Women’s Culinary Entrepreneurship Workshop Successfully Completed at GCUF
The four-week Women Culinary Entrepreneurship Training Workshop, organized under the UKRI-funded Super-efficient Sustainable Cooling Solutions for All Applications (S2Cool) project, concluded at the Government College University Faisalabad. Led by Dr Farhana Nosheen, Associate Professor and Principal Investigator of the project.
The closing ceremony was presided over by Prof Dr Rauf-i-Azam, Vice Chancellor GCUF, who appreciated the participants for their dedication, skill, and entrepreneurial zeal. He reviewed the business ideas prepared by the trainees along with Prof Dr Mohsin Bashir, Incharge Business Incubation Center, Prof Dr Asim Mehmood, Dean Faculty of Arts & Social Sciences, and Prof Dr Farhanat Jabeen, Dean Faculty of Life Sciences.
The training aimed to promote gender equality and social inclusion by equipping young women with modern culinary skills, sustainable cooling practices, and foundational business knowledge. Overall 55 young women trainees engaged through hands-on sessions on energy-efficient cooking, safe food cooling methods, and small-scale entrepreneurial development.
The Vice Chancellor encouraged the trainees to pursue self-reliance and economic empowerment through sustainable culinary entrepreneurship.
