|
Course No. |
Title of Course |
Credit Hours |
|
FST-701 |
Dairy Processing-I |
3(2-1) |
|
FST-702 |
Dairy Processing-II |
3(2-1) |
|
FST-703 |
Milling of Cereals |
3(2-1) |
|
FST-704 |
Food Additives * |
3(2-1) |
|
FST-705 |
Advanced Food Microbiology |
3(2-1) |
|
FST-706 |
Food Quality Assurance Management * |
3(3-0) |
|
FST-707 |
Meat Science |
3(2-1) |
|
FST-708 |
Technology of Processed Meat |
3(2-1) |
|
FST-709 |
Chemistry of Edible Oils and Fats |
3(2-1) |
|
FST-710 |
Post Harvest Management |
3(3-0) |
|
FST-711 |
Food Packaging |
3(2-1) |
|
FST-728 |
Special Problem |
1(1-0) |
|
FST-729 |
Seminar |
1(1-0) |
|
FST-730 |
Thesis |
6(0-6) |
|
Deficiency Courses (Compulsory to fulfill the requirements of research based degree program) |
||
|
|
Statistics |
|
|
|
Biochemistry |
|
* Compulsory
