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MS Food Science & Technology

Course No.

Title of Course

Credit Hours

FST-701

Dairy Processing-I

3(2-1)

FST-702

Dairy Processing-II

3(2-1)

FST-703

Milling of Cereals

3(2-1)

FST-704

Food Additives *

3(2-1)

FST-705

Advanced Food Microbiology

3(2-1)

FST-706

Food Quality Assurance Management *

3(3-0)

FST-707

Meat Science

3(2-1)

FST-708

Technology of Processed Meat

3(2-1)

FST-709

Chemistry of Edible Oils and Fats

3(2-1)

FST-710

Post Harvest Management

3(3-0)

FST-711

Food Packaging

3(2-1)

FST-728

Special Problem

1(1-0)

FST-729

Seminar

1(1-0)

FST-730

Thesis

6(0-6)

* Compulsory