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MS/PhD Food Science & Technology

FST-701

Food Additives

3(2-1)

FST-702

Food Toxicology

3(3-0)

FST-703

Advanced Food Chemistry

3(2-1)

FST-704

Food Enzymology

3(2-1)

BIT-790

Advances in Food Biotechnology

3(3-0)

FST-706

Advanced Food Microbiology

3(2-1)

FST-707

Recent Advances in Food Science and Technology

3(3-0)

FST-708

Advanced Beverage Technology

3(2-1)

FST-709

Food Quality Assurance Management

3(3-0)

FST-710

Food Chain Management

3(3-0)

FST-711

Milling of Cereals

3(2-1)

FST-712

Baking Science and Technology-I

3(2-1)

FST-713

Baking Science and Technology-II

3(2-1)

FST-714

Starch Chemistry and Technology

2(2-0)

FST-715

Dairy Processing-I

3(2-1)

FST-716

Dairy processing –II

3(2-1)

FST-717

Chemistry of Edible Oils and Fats

3(2-1)

FST-718

Industrial Processing Technol. of Edible Oils & Fats Products

3(2-1)

FST-719

Technology of Spices and Condiments

3(3-0)

FST-720

Meat Science

3(2-1)

FST-721

Technology of Processed Meat

3(2-1)

FST-722

Prebiotics and probiotics

3(3-0)

FST-723

Functional Foods and Nutraceuticals

3(2-1)

FST-724

Postharvest Management

3(3-0)

FST-725

Food Packaging

3(2-1)

FST-726

Physical Properties of Food

3(2-1)

FST-727

Food Industrial Waste Management

3(3-0)

Other Mandatory Requirements For MPhil

STA-795

Statistics for Research

3(2-1)

FST-728

Special Problem

1(0-1)

FST-729

Seminar (Research)

1(0-1)

FST-730

Thesis

6(0-6)

Other Mandatory Requirements For PhD

STA-795

Statistics for Research

3(2-1)

FST-757

Special Problem

1(0-1)

FST-758

Seminar (General)

1(0-1)

FST-759

Seminar (Research)

1(0-1)

FST-760

Thesis


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