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Faculty

Prof. Dr. Faqir Muhammad Anjum (T.I)
PhD  (USA & UAF)
HEC Approved Supervisor
Professor / Chairman
Specialization: Food Science & Technology, Halal foods, Cereal Science

Dr. Mahr un Nisa (I.F)
PhD (UAF)
HEC Approved Supervisor
Associate Professor
Specialization: Nutrition, Nutrients Metabolism

Dr. Muhammad Umair Arshad
PhD  (UAF)
HEC Approved Supervisor
Associate Professor
Specialization: Functional Foods & Nutraceuticals Utilization of Bioactive components of agro-industrial waste

Dr. Rabia Shabir Ahmad
PhD  (UAF)
HEC Approved Supervisor
Assistant Professor
Specialization: Functional Foods, Human Nutrition, HACCP & Food Analysis

Dr. Muhammad Tahir Nadeem
PhD  (UAF)
HEC Approved Supervisor
Assistant Professor
Specialization: Food Biotechnology, Nutrition, Cereal Sciences, Fruits and Vegetables Processing

Dr. Farhan Saeed
PhD  (UAF)
HEC Approved Supervisor
Assistant Professor
Specialization: Cereal Science: Wheat quality and characterization, Starch chemistry, Functional foods, Food analysis

Dr. Zarina Mushtaq
PhD  (UAF)
HEC Approved Supervisor
Assistant Professor
Specialization: Food Microbiology, Dietetics

Dr. Muhammad Kamran Khan
PhD (France)
HEC Approved Supervisor
Assistant Professor
Specialization: Food Chemistry and Analysis, Application of ultrasound in food processing, Effect of industrial processes on potential bioactive components

Dr. Nazir Ahmad
PhD (France)
HEC Approved Supervisor
Assistant Professor
Specialization: Health Biotechnology, Nutrition & Food Metabolism.

Dr. Ali Imran
PhD  (UAF)
HEC Approved Supervisor
Assistant professor
Specialization: Human Nutrition, Dietary cure for metabolic syndrome, Functional Foods & Nutraceuticals

Dr. Adeela Yasmin
PhD  (UAF)
HEC Approved Supervisor
Assistant Professor
Specialization: Dairy Technology & Nutrition

Dr. Muhammad Sajid Arshad
PhD  (UAF)
HEC Approved Supervisor
Assistant professor
Specialization: Meat Science and Nutrition, Functional Meat Production, Halal Foods

Dr. Farhana Nosheen
PhD (UAF)
Assistant Professor
Specialization: Agriculture Extension

Dr. Muhammad Sohaib
PhD (UAF)
Assistant Professor
Specialization: Meat Science, Functional Foods, Antioxidants, Halal Foods

Dr. Bushra Niaz
MSc  (Hons) (UAF)
Assistant Professor
Specialization: Food Safety, Food Microbiology & Biotechnology

Mr. Muhammad Afzaal
MSc  (Hons) (UAF)
Lecturer
Specialization: Food Microbiology & Biotechnology

Ms. Hafiza Saima Tahir
MSc  (Hons) (UAF)
Lecturer
Specialization: Dairy Technology

Ms. Amina Gilani
MS (PU)
Lecturer
Specialization: Art & Design

Ms. Uzma Khalid
MSc (UAF)
Lecturer
Specialization: Food and Nutrition

Ms. Sumaira Rehman  
MSc  (UOP)
Lecturer
Specialization: Management Studies

Ms. Umaira Bilal
MSc (PU)
Lecturer
Specialization: Textiles and Clothing

Ms. Sabeen Rehman
MSc (PU)
Lecturer
Specialization: Art & Design

Ms. Sidra Shahzadi   
Bachelor in Fine Arts (GCUF)
Lecturer
Specialization: Fine Art  and Textile Design

Ms. Zunaira Tahir  
MS (GCUF)
Lecturer
Specialization: Food and Nutrition

Ms. Unsa Noureen  
MS (UAF)
Lecturer
Specialization: Textiles and Clothing