GCUF Logo

BS Food Science & Technology

Semester 1

MTH-321

Mathematics-I

3(3-0)

OR

BHS-316

Biology-I

3(2-1)

STA-322

Introduction to Statistical Theory – I

3(3-0)

CSI-321

Introduction to Computing Applications

3(3-0)

PST-321

Pakistan Studies

2(2-0)

ENG-321

Functional English

3(3-0)

BCH-306

Essentials of Biochemistry

3(3-0)

FST-301

Introduction to Food Science & Technology

3(2-1)

Semester 2

MTH-322

Mathematics-II

3(3-0)

OR

BHS-317

Biology-II

3(2-1)

STA-323

Introduction to Statistical Theory – II

3(3-0)

ISL-321

Islamic Studies / Ethics

2(2-0)

ENG-322

English composition & comprehension

3(3-0)

FST-302

Food Production

3(2-1)

FST-304

Food Processing & Preservation

3(2-1)

HND-301

Principles of Human Nutrition

3(3-0)

Semester 3

PHY-301

Mechanics-I

3 (3-0)

FST-403

Food Quality Management

2(2-0)

FST-405

Food Safety

3(3-0)

FST-407

Instrumental Techniques in Food Analysis

3(1-2)

FST-409

Food Chemistry

3(3-0)

MIC-301

General Microbiology

3(2-1)

Semester 4

FST-402

Food Business Management

3 (2-1)

FST-404

Dairy Technology

3 (2-1)

FST-406

Unit Operation in Food Processing

3(2-1)

PHY-302

Mechanics-II

3(3-0)

FST-408

Fruits and Vegetables Processing

3(2-1)

FST-410

Food Process Engineering

3 (2-1)

Semester 5

FST-501

Cereal Technology

3(2-1)

FST-503

Sugar Technology

3(2-1)

FST-505

Technology of Fats and Oils

3(2-1)

FST-507

Food Microbiology

3(2-1)

FST-509

Beverage Technology

3 (2-1)

FST-511

Meat Technology

3(2-1)

Semester 6

HND-302

Community Nutrition

3(2-1)

FST-504

Food Plant Layout and Sanitation

2 (2-0)

FST-506

Confectionery and Snack Foods

3(2-1)

FST-508

Bakery Products Technology

3 (2-1)

FST-510

Postharvest Technology

3(2-1)

FST-514

Food Product Development

3(2-1)

FST-516

Research Projects and Scientific Writing

2(1-1)

Semester 7

FST-601

Extrusion Technology

3(2-1)

FST-603

Fundamentals of Halal Foods

3(3-0)

FST-605

Food Laws & Regulations

3(3-0)

BIT-605

Food and Bioprocess Technology

3(2-1)

FST-607

Food Biotechnology

3(2-1)

FST-609

Food Packaging

3(2-1)

FST-611

Poultry, Egg and Fish Processing

3(2-1)

Semester 8

FST-632

Internship

10(0-10)