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BS Food Science and Nutrition

Semester 1

Course Code

Course Title

Credit Hours

Major courses
FSN-301 Introduction to Food Science and Technology

3(3-0)

FSN-303 Fundamentals of Human Nutrition

3(3-0)

FSN-305 Food Processing and Preservation

3(2-1)

FSN-307 Introduction to Food Service Management

3(2-1)

Minor courses
ENG-321 EAP (English for Academic Purposes)

3(3-0)

CSI-101 Introduction to Information & Communication Technologies

3(2-1)

Total

18

Semester 2

Course Code

Course Title

Credit Hours

Major courses
FSN-302 Basics of Food Microbiology

3(2-1)

FSN-304 Food Business Management

3(3-0)

FSN-306 Dietetics – I

3(2-1)

Minor courses
ENG-322 Reading, Writing, Speaking and Listening Skills

3(3-0)

ISL-446 Islamic Studies/Ethics

2(2-0)

CHM-306 Biochemistry

4(3-1)

Total

18

Semester 3

Course Code

Course Title

Credit Hours

Major courses
FSN-401 Metabolism of Nutrients

3(3-0)

FSN-403 Food Chemistry

3(3-0)

FSN-405 Food Analysis

3(1-2)

FSN-407 Unit Operations in Food Industry

3(2-1)

Minor courses
ZOL-201 Human Physiology

3(2-1)

PST-322 Pakistan Studies

3(3-0)

Total

18

Semester 4

Course Code

Course Title

Credit Hours

Major courses
FSN-402 Sensory Evaluation of Foods

3(2-1)

FSN-404 Food Quality Management

3(3-0)

Food Process Engineering
FSN-406 Dietetics – II

3(2-1)

Minor courses
ZOL-202 Fundamentals of Human Anatomy

3(2-1)

BNB-564

3(2-1)

STA-351 Introduction to Statistical Theory

3(3-0)

Total

18

MAJOR: FOOD SCIENCE & TECHNOLOGY

Semester 5

Course Code

Course Title

Credit Hours

FST-501 Food Toxicology

2(2-0)

FST-503 Postharvest Technology

3(3-0)

FST-505 Cereal Technology

3(2-1)

FST-507 Sugar Technology

3(2-1)

FST-509 Technology of Fats and Oils

3(2-1)

FST-511 Dairy science and technology

3(2-1)

FST-513 Meat technology

3(2-1)

Total

20

Semester 6

Course Code

Course Title

Credit Hours

FST-502 Beverage Technology

3(2-1)

FST-504 Confectionery and Snack Foods

3(2-1)

FST-506 Baking science and Technology

3(2-1)

FST-508 Fruit and Vegetable Processing

3(2-1)

FST-510 Food Biotechnology

3(3-0)

FST-512 Food Product Development

3(1-2)

FST-514 Sea Food Processing Technology

3(2-1)

Total

21

Semester 7

Course Code

Course Title

Credit Hours

FST-601 Milk and milk products

3(2-1)

FST-603 Food Laws and Regulations

3(3-0)

FST-605 Food Packaging

3(2-1)

FST-607 Poultry and Egg Processing

3(2-1)

FST-619 Research Projects and Scientific Writing

2(1-1)

ENG-601 EFE (English for Employment)

3(3-0)

Entrepreneurship

3()

Total

20

Semester 8

Course Code Course Title

Credit Hours

FST-632 Internship and Report Writing

10(0-10)

Total

10

Total Credit Hours

143

MAJOR: NUTRITION & DIETETICS

Semester 5

Course Code

Course Title

Credit Hours

NAD-501 Community nutrition

3(2-1)

NAD-503 Nutrition Policy and Public Health

3(3-0)

NAD-505 Nutrition through the Life Cycle

3(3-0)

NAD-507 Functional foods and nutraceuticals

3(3-0)

NAD-509 Sports and Exercise Physiology

3(2-1)

NAD-511 Vitamins in Human Nutrition

3(3-0)

NAD-513 Mineral in Human Nutrition

3(3-0)

Total

21

Semester 6

Course Code

Course Title

Credit Hours

NAD-502 Food safety

3(2-1)

NAD-504 Diet Modelling and Counselling

3(2-1)

NAD-506 Extraction of Bioactive Compounds

2(1-1)

NAD-508 Introduction to Pathology

3(2-1)

NAD-510 Nutritional Deficiency Disorders

3(3-0)

NAD-512 Clinical Biochemistry

3(1-2)

NAD-514 Clinical Nutrition Assessment

3(2-1)

Total

20

Semester 7

Course Code

Course Title

Credit Hours

NAD-601 Nutrient Drug Interaction

3(3-0)

NAD-603 Nutrition in Emergency

3(3-0)

NAD-605 Infant and Young Child Feeding

3(2-1)

NAD-607 Microbiology of Infectious Disease

3(3-0)

NAD-609 Nutrition Essentials for Nursing

3(3-0)

NAD-611 Research Projects and Scientific Writing

2(1-1)

ENG-601 EFE (English for Employment)

3(3-0)

Total

20

Semester 8

Course Code Course Title

Credit Hours

NAD-632 Internship and Report Writing

10(0-10)

Total

10

Total Credit Hours

143