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Admission Criteria

1: BS. FOOD SCIENCE AND NUTRITION

  • F.Sc. (Pre-Medical)
  • A-Levels

2: MS. FOOD SCIENCE AND TECHNOLOGY

  • BS. / B.Sc. (Hons). Food Science and Nutrition (Major: Food Science and Technology) or Equivalent
  • BS. / B.Sc. (Hons.) Agriculture (Major: Food Science and Technology) or Equivalent
  • BS. / B.Sc. (Hons). Food Science and Technology or Equivalent

2: MS. HUMAN NUTRITION AND DIETETICS

  • M.Sc. Food and Nutrition / Community Health and Nutrition / Human Nutrition or Equivalent
  • BS. / B.Sc. (Hons). Home Economics (Major: Food and Nutrition) or Equivalent
  • BS. / B.Sc. (Hons). Food and Nutrition/ Human Nutrition or Equivalent
  • BS. /B. Sc. (Hons.) Human Nutrition & Dietetics or Equivalent

4: PhD. FOOD SCIENCE AND TECHNOLOGY / HUMAN NUTRITION AND DETETICS

  • MS./M.Sc.(Hons)/M.Phil. Food and Nutrition/Human Nutrition and Dietetics or Equivalent
  • MS. /M.Sc. (Hons)/M.Phil. Food Science and Technology or Equivalent

6: CERTIFICATE COURSES IN MAJOR DISCIPLINES OF FOOD SCIENCE

  • Open for every community