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Activities

CURRICULAR ACTIVITIES

  1. 1st International Conference on “ Safe Food and Human nutrition”  and Food and Nutrition Expo, held on 10-11 January 2012
  2. 2nd International Conference on “ Prospects of food industry in Pakistan” and Food and Nutrition Expo held on 11-12 December, 2012
  3. Memorandum of Understanding (MOU) signed with University Sains, Malaysia
  4. Memorandum of Understanding (MOU) signed with Research Institute of Food Science  and Technology, Mashhad, Iran
  5. Memorandum of Understanding (MOU) signed with Laboratoire d’Ingénierie des Biomolécules (LIBio), Université de Lorraine, France
  6. Memorandum of Understanding (MOU) signed with Department of Food Bioprocessing and Nutrition Science, North Carolina State University, USA
  7. Memorandum of Understanding (MOU) signed with Faisalabad Confectionary Association, Pakistan
  8. Projects running in Department of Food Science
Title Principal Investigator Co-PI Worth (Million Rs.)
Probing the Health Claims of Bitter Grourd through Diet-based modules Dr. Muhmmad Umair Arshad Dr. Nighat Bhatty 6.853
Dietry Interventions to add Address Nutritional Deficiencies among female students of Government College University Faisalabad Dr. Muhmmad Umair Arshad Ms. Shazia Naheed 0.501
Utilization of Agro-Industrial Waste for the development of functional food products Dr. Muhmmad Umair Arshad Dr. Shahzad Ali Shahid Chatha 8.530
Dietary Interventions to Address Risk Factors Associated with Chronic Diseases Dr. Rabia  Shabir Ahmad Dr. Muhmmad Umair Arshad 0.500
Assessment of Acid Alkaline and Vitamin Status of most vulnerable segments of university Dr. Shahhid Mehmood Ms. Shazia Naheed 0.500
Quality Evaluation of Drinking Water in different region of Pakistan Dr. Zarina Mushtaq Dr. Muhmmad Umair Arshad 0.500
Effective Utilization of Agriculture Waste by Enzyme Applications Dr. Muhmmad Tahir Nadeem Dr. Muhmmad Umair Arshad 0.500
Potential Utilization of Pumpkin powder in baked products to improve quality and value addition Dr. Farhan Saeed Dr. Muhmmad Umair Arshad 0.500
Quantitative and qualitative analysis of newly developed Pakistani spring wheat varieties including enzyme assay, B vitamins and amino acids Dr. Farhan Saeed Dr. Muhmmad Umair Arshad 16.759
Bioactive Potential and Stability of Anthocyanin contents from Pyzygiumcumini (Jaman) at its different ripening stages Dr. Muhmmad Kamran Khan Dr. Shahzad Ali Shahid Chatha 0.500

EXTRACURRICULAR ACTIVITIES

  • Green Food Sale Point: To manufacture Safe and nutritive food for community
  • Food Safety Campaign: To Awareness among community for safe Food
  • Fund Raising Gala: To induce the food products manufactured by Department of Food Science